Monday, June 30, 2014

Vegetarians Go Wild


This is either vegetarian nirvana, I told my friend Paula, or we've lost our minds.

The recipe for the grilled hearts of romaine came in my CSA box, so we tried it. Drizzled with its homemade lemon dijon dressing and accompanied with grilled lemon slices and sprinkled with shaved parmesan, it was fabulous. Meaty, even.

The evening meal also included Paula's homemade hummus.

the finished product

the process
And beets with goat cheese--which I didn't photograph.

And not only do Paula and I love to eat the same things, today we discovered we were wearing the exact same t-shirt from Target.




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2 comments:

  1. ElizabethJune 30, 2014 at 11:29 PM

    I don't know about you and the grilled lettuce. The world has gone crazy.

    ReplyDelete
  2. Ms. MoonJuly 1, 2014 at 5:48 AM

    I've heard about grilling Romaine. Never thought about actually doing it.
    Really? It was good?

    ReplyDelete

It's a weird way to have a conversation. But go ahead. Then I'll find your blog (if you have one) and comment about something there. We probably won't be talking about the same thing--but I've had conversations like that, haven't you?