Last night I made shepherd's pie which consumed the leftover stir-fried vegetables, gravy, and most of the mashed potatoes. I added apple sausage. It was delicious. And some of the birthday dessert cranberries were turned into cranberry sauce. Also delicious.
The leftover sweet potatoes were transformed into a sweet potato coconut tart with an almond crust.
Crazy, crazy good.
I hope to return to my vegetarian and fresh juice ways in a day or two.
