Saturday, November 4, 2017

Overheard in the streets of Oaxaca

Two acquaintances or old friends  run into one another on the street and exchange greetings. I can't talk long, she says, I've got get to my class.
Oh, you're studying Spanish again, he says.
Yeah, but my Spanish still sucks, she says.
Mine too, he says, but I don't go hungry.

squash soup

street food/fresh made tortillas with Oaxacan cheese and pumpkin flowers


sopa azteca

shrimp with mole negro and tamarind

I didn't really come here to eat. I came for Day of the Dead and to create a piece of art as an homage to my mother. Somehow I did manage to do those things in between eating these beautiful meals.

Wednesday, November 1, 2017

Parades and Preparations: Oaxaca, Day of the Dead

The Parades have been going on for days already. They're family friendly.


Many people get their faces painted, and businesses like this bakery have a side hustle doing the painting.

These giant spheres appear in the parades and parties. The design varies and the meaning or significance of them remains a mystery.

Sunday, October 29, 2017

This is Not a Food Blog


But this was my lunch today.

There's a lot of beauty in Oaxaca.

The sink  in my hotel room looks like a shrine.




While out and about in Oaxaca today, I think I found the stairway to heaven.


I think that's where these folks are headed.


We Are All on the Same Path

Parade through the streets of Oaxaca Day of the Dead 2017

Well, if you look closely you can see the glint of the tuba, but not much else. There were fabulously made-up marchers, but the crowd was huge so I could barely see them myself, much less photograph them. And I was woozy from lack of sleep and a big meal, so I have to confess I didn't try really hard to stand on a fire hydrant or jump three feet into the air or anything.

pulpo

This was dinner. Plus a fancy cocktail made with mescal, mint, and cucumber.
It's good to be alive. Despite all the treats brought to the cemeteries for the dead, I'm pretty sure the living eat better.