Wednesday, September 5, 2012

Good News and Bad News in Margaritaville



The good news: My mom has been devouring the rhubarb custard pie I made yesterday.

The bad news: I've been stuffing myself with it, too.

5 comments:

Elizabeth said...

Hmmmm--why is it custard? How do you do that? Recipe? :)

Anonymous said...

I think of rhubarb as an Iowa thing, much like walleye is a Minnesota thing, but rhubarb is now trendily popular on the East coast, where mixologists formerly known as bartenders use it in cocktails. But that's a good thing. I'm with Ethel and you when it comes to rhubarb. Bring it on!

Ms. Moon said...

For your next adventure, I would advise a strawberry-rhubarb pie.

Steph(anie) said...

Mmmm, rhubarb :)

Milky Tea said...

Overslept. It's noon now. Would kill for coffee! Say hi to your lovely mummy!

TK.