where wildlife (not wild life) reigns
Hmmmm--why is it custard? How do you do that? Recipe? :)
I think of rhubarb as an Iowa thing, much like walleye is a Minnesota thing, but rhubarb is now trendily popular on the East coast, where mixologists formerly known as bartenders use it in cocktails. But that's a good thing. I'm with Ethel and you when it comes to rhubarb. Bring it on!
For your next adventure, I would advise a strawberry-rhubarb pie.
Mmmm, rhubarb :)
Overslept. It's noon now. Would kill for coffee! Say hi to your lovely mummy!TK.
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