It's quite possible that I experienced a personal best this evening grilling fish for tonight's dinner. I bought some red snapper off of a boat at the farmers market this morning. The young fisherman did all the prep. While the grill was heating up, I winged it with some marinade. Dijon mustard. Lemon juice. Fig balsamic vinegar. A little olive oil. I didn't let the fish marinate---just brushed it. We had corn on the cob and green beans. It was all tasty, but the fish was amazing.
The fisherman said he makes door-to-door deliveries. Just leave an ice chest filled with ice by my door.
Life in Margaritaville is fresh and good.