Last night I made shepherd's pie which consumed the leftover stir-fried vegetables, gravy, and most of the mashed potatoes. I added apple sausage. It was delicious. And some of the birthday dessert cranberries were turned into cranberry sauce. Also delicious.
The leftover sweet potatoes were transformed into a sweet potato coconut tart with an almond crust.
Crazy, crazy good.
I hope to return to my vegetarian and fresh juice ways in a day or two.
3 comments:
I'm drinking a smoothie as we speak. I'm wishing I was eating some eggs and bacon.
The madness must stop.
I'm overwhelmingly impressed. And salivating --
I JUST had breakfast of Malay nasi lemak (rice cooked in coconut milk, with boiled eggs, and anchovies and nuts cooked in sweet chilli paste) and THEN i also had a Chinese chakoy (an oily but lovely chinese pastry). But now I am hungry again after reading your posting. oh dear...
Post a Comment