This is just marvelous, the man who loves me says when he sits down to dinner. He smiles at his plate and gets a faraway dreamy look on his face. Tonight, day four out of the hospital, we had salmon poached in vermouth with dill and roasted cauliflower with sweet red peppers, garlic, and onions. Last night it was spinach and onion quiche (and 2 strips of bacon for that comfort food feel.) Side dishes were squash and beet greens with garlic, sesame oil, and peanuts. The night before that was meatloaf and sweet potatoes and a green salad. The first night home was lentil soup and sourdough bread. He's been so enthusiastic that I feel I'm now my own hard act to follow. Tomorrow night I might have to make this:
Before word gets out that I am a very lazy cook.
From the children's book "A Medieval Feast" written and illustrated by Aliki,