This is either vegetarian nirvana, I told my friend Paula, or we've lost our minds.
The recipe for the grilled hearts of romaine came in my CSA box, so we tried it. Drizzled with its homemade lemon dijon dressing and accompanied with grilled lemon slices and sprinkled with shaved parmesan, it was fabulous. Meaty, even.
The evening meal also included Paula's homemade hummus.
|the finished product|
And not only do Paula and I love to eat the same things, today we discovered we were wearing the exact same t-shirt from Target.